Roasted Carrots with Honey

Roasted Carrots with Honey

1 1/2 pound carrots, cut on the diagonal into 2-inch lengths and halved lengthwise if thick
1 T. olive oil
1 T. honey
coarse salt and pepper

Preheat oven to 450 on a rimmed baking sheet, toss carrots with oil, season with salt and pepper, tossing once, until tender, 30-35 minutes. Remove from oven and toss with honey.