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Monday, June 15, 2009

Broccoli Salad

Broccoli Salad

4 cups fresh broccoli, cut into florets
1/2 lb. bacon, cooked crisp and cut into 1'' pieces
1 cup sliced mushrooms
3/4 cups toasted sunflower seeds
1/2 cup raisins
1/2 cup red onions

dressing:
3/4 cup mayo
1/4 cup sugar
1/4 cup sour cream
2 T. lemon juice

Mix up the dressing. Toss everything together till coated evenly. Let chill for at least 1 hour.

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