Orzo
1 cup orzo
2 plum tomatoes, cored and chopped
1/4 cup chopped fresh parsley
1 T. butter
1 T. fresh lemon juice
Cook orzo in boiling water until al dente. Drain well; return to pot.
Add tomatoes, parsley, and lemon juice. Season with salt and pepper and toss.
Monday, June 15, 2009
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