Pineapple-Avocado Salsa
1/2 cup, 1/4 inch-dice fresh pineapple
1 plum tomato cut into 1/4 inch dice
1/2 firm-ripe avocados cut into 1/4 inch dice
1/4 cup sweet or red onion, minced
2 T. cilantro, rinsed, dried, and chopped
1 t. jalapeno chile, ribbed, seeded, and minced
3 T. fresh lime juice
1 T. olive oil
Salt and pepper
Combine in bowl.
Monday, June 15, 2009
Pineapple- Avocado Salsa
Posted by Carly's Cookbook at 7:42 PM
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